Littlely rising from the sea, this restaurant was really a pleasant discovery. Ambient refined, very kind and present staff (but not invading). Excellent cutting of salses and cheeses, high quality products.Very tasteful spaghetti to the theraman guitar (with "balls" )Slice the meat with sheep and sheep sheep. The nice pack of Montepulciano d'Abruzzo. Excellent quality/price ratio.Single neo: there was a 18-year-old party in the room next door, and there was a little confusion.We'll be more lucky next time, because we'll certainly be back.